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CORN PUDDING CASSEROLE (Paula Deen)

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“Five Star, 1457 ratings on Food Network. NO EGGS, SIMPLE, AND DELISH!! Can't get any easier! Served at Thanksgiving and was a hit with the many cooks and guests. This is a pudding, not a souffle. Butter and cheese. . . . .doesn't the scream Paula Deen?”
READY IN:
58mins
SERVES:
9-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  3. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
  4. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
  5. Let stand for at least 5 minutes and then serve warm.

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