“An amazing sidedish. Serve this with sausages and a salad. It smells wonderful while it is cooking”
READY IN:
8hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 eggs
  • 1 (17 ounce) can creamed corn
  • 12 cup flour
  • 1 teaspoon sugar
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 12 cup cream or 12 cup milk
  • 12 tablespoon butter, cut into bits

Directions

  1. Beat eggs until thick.
  2. Stir in corn.
  3. Beat dry ingredients with milk until smooth. Stir into corn mixture.
  4. Pour into well greased Crock Pot.
  5. Dot with butter.
  6. Cover and cook on Low setting 7-9 hours, or High setting 3-4 hours.

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