Corn Pudding from Susan Branch (With a Few Noted Changes)
"A warm you up dish from Susan Branch's website (http:www.susanbranch.com). This turned out so yummy wanted to be sure and keep it around to make again. I think this would be an great dish to serve as a side with leftover Christmas Ham and am keeping it with my Christmas Menu for just that reason."
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1 cup sour cream (I used yogurt cheese)
- 1 (14 ounce) can corn, drained
- 1 (14 ounce) can creamed corn
- 1⁄2 cup butter, melted (I used Brummel and Brown Yogurt Butter)
- 1 egg, beaten (I used Egg Beaters)
- 17 1⁄2 ounces corn muffin mix, Jiffy Mix (I used Martha White)
- 1⁄4 teaspoon cayenne
- 1⁄4 teaspoon paprika
- maple syrup, heated
directions
- Preheat oven to 350 degrees. Mix first 7 ingredients in a large bowl.
- Pour into buttered 9 inch square baking dish.( I used this dish to melt the butter in the preheating oven while mixing the other ingredients).
- Sprinkle top with paprika; bake 1 hour or until the edges are nice and crisp.
- Heat maple syrup, if desired. I was not sure I would like this part, but I am a fan now! The sweetness of the syrup accents the kick of the cayenne and the smokey flavor of the paprika. Try a little on the side and figure it out for yourself.
- Serve pudding hot or warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I Love to cook - and I am trying to find great recipes to help me stick to my diet - but also great recipes that let me do the cooking I enjoy. <br />I live in a cabin in Alaska with my husband, and our brown lab. <br />Husband enjoys skiing, fishing, and hunting, and I enjoy going along. <br />Mostly I enjoy trying out a great new recipe and adding it to our Favorites.</p>
