Corn Pudding Muffins

“I came across this recipe, for Corn Pudding, in a Southern Living Cookbook. I changed the recipe up a bit, and know we enjoy our Corn Pudding in muffin form. This is a favorite in our family.”
READY IN:
30mins
SERVES:
24
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

  • 3 eggs, slightly beaten
  • 14 cup butter or 14 cup margarine, melted
  • 1 (14 3/4 ounce) cream-style corn
  • 1 (15 1/4 ounce) whole kernel corn, undrained
  • 1 (6 ounce) package cornbread mix

Directions

  1. Preheat oven to 350 degrees.
  2. Spray muffin pans with non-stick coating. Combine all ingredients.
  3. Spoon into pans to about 3/4 full.
  4. Bake about 20 to 25 minutes, or until set.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: