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Corn Pudding on Broiled Tomatoes

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“This tasty side dish is as attractive as it is good. The recipe came from Notably Nashville by the Junior League of Nashville.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350-degrees and butter (standard size) muffin tin.
  2. Combine the corn with the eggs, milk, salt and red pepper in a bowl and mix well.
  3. Spoon into buttered muffin cups, filling 1/2 to 3/4 full.
  4. Place muffin pan in a larger pan with 1-inch hot water.
  5. Bake at 350-degrees for 20 minutes or until set.
  6. Arrange the tomato slices on a broiler pan.
  7. Broil until slices are just tender, but still hold their shape.
  8. Place on serving tray.
  9. Invert the muffin cups, onto a cookie sheet for flat surface, to remove the puddings.
  10. Using a pancake turner or large spatula, place 1 pudding on each broiled tomato slice.

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