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Corn Pudding (or scalloped corn)

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“Submitted by Rhonda Simpson”
READY IN:
1hr 15mins
SERVES:
4
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook corn as directed on package.
  2. Drain.
  3. Beat eggs slightly.
  4. Add cooked corn and flour and blend.
  5. Add remaining ingredients and mix well.
  6. Pour into greased 1 quart casserole dish.
  7. Set casserole dish in a pan of hot water and bake at 350 degrees for 75 minutes or until firm.

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