Corn Pudding (or scalloped corn)
"Submitted by Rhonda Simpson"
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
1 dish
- Serves:
- 4
ingredients
directions
- Cook corn as directed on package.
- Drain.
- Beat eggs slightly.
- Add cooked corn and flour and blend.
- Add remaining ingredients and mix well.
- Pour into greased 1 quart casserole dish.
- Set casserole dish in a pan of hot water and bake at 350 degrees for 75 minutes or until firm.
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Reviews
-
Tried this, needs more flavor. Actually done in 1 hour. Very easy and quick to put together. A little disappointed, but it was good. I will add more salt and more buter next time. But hey, my husband had 3 helpings, so don't go by me. Myrna -
This recipe is teriffic. Tried it for Thanksgiving. None was left over. If you want to spice it up a little put a Tablespoon of Paprika. -
Needs more flavor -
i liked this it was very tasty and great with fresh corn
-
Very good! Excellent texture, great stick-to-the-bowl consistency and healthy to boot! I made mine in individual ramekins, which made the side even more special. Will make again soon.
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RECIPE SUBMITTED BY
Renee Langley
Mobile, Alabama
I'm an Atlanta Braves, country music fan.
Recently I have had the opportunity to talk on the telephone with Travis Tritt, Tracy Byrd, Naomi Judd and Kenny Rogers thanks to the cable station GAC (Great American Country) and their television program Country Request Live.
