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Corn Pudding Supreme

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“I do love corn puddings, & this recipe is right up there with the rest of 'em! It comes from the 2010 cookbook, Taste of Home Casseroles Recipe Cards, & I did tweak it just slightly!”
READY IN:
55mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F, then grease a 13"x9" baking pan.
  2. In a small bowl, beat together the cream cheese, eggs & sugar until blended.
  3. Stir in remaining ingredients, then transfer to the prepared baking pan.
  4. Bake 45 to 50 minutes or until a thermometer reads 160 degrees F.
  5. Cool slightly before cutting & serving.

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