Corn Pudding With Goat Cheese Crust

“From a NJ magazine 11/2008, as a Thanksgiving recipe. This recipe is a twist on a southern favorite. It's also wonderful for a brunch or light lunch. A mix of white and yellow corn kernels are nice if you can find both.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 cups corn kernels, can use thawed frozen corn
  • 3 cups whole milk
  • 3 eggs, beaten slightly
  • 1 bunch chives, washed and snipped
  • salt and pepper
  • 8 ounces goat cheese

Directions

  1. Preheat oven to 350 degrees. And grease a broiler-safe casserole dish.
  2. Mix all ingredients except goat cheese and pour into casserole dish. Bake for about 1 hour, until set.
  3. Remove from oven and put goat cheese slices on top.
  4. Return to oven and broil until melted, about 2 to 4 minutes.

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