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“A yummy gluten-free, dairy-free pancake. I like these drizzled with honey.”
READY IN:
25mins
SERVES:
2-3
YIELD:
10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine lemon juice and soy milk.
  2. Add other ingredients.
  3. Heat a skillet to medium. Add oil.
  4. Drop spoonfuls of batter onto skillet and cook on each side until brown.

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