“This goes very well with grilled foods and pork.”
READY IN:
50mins
YIELD:
4-6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in pot, mixing well.
  2. Cook, stirring often, until mixture comes to a boil and thicken slightly.
  3. Jar and seal.
  4. It keeps well in the refridgerator for about two to three weeks.

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