Corn Relish
- Ready In:
- 45mins
- Ingredients:
- 14
- Yields:
-
7 cups
ingredients
- 2 celery ribs, trimmed and finely chopped
- 1 red capsicum, deseeded and finely chopped
- 1⁄4 cup onion, finely chopped
- 1 cup white sugar
- 1 cup cider vinegar
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon celery salt
- 1 cup water
- 2 tablespoons plain flour
- 1 tablespoon mustard powder
- 1 teaspoon turmeric
- 1⁄2 cup water (extra)
- 8 cups fresh corn kernels
- 1 small green chili, very finely chopped
directions
- Place the celery, capsicum, onion, sugar, vinegar, salts and 1 cups water in a large saucepan and bring micture to the boil. Reduce the heat and cook the mixture at a rolling simmer for 5 minutes, stirring the mixture frequently to prevent sticking.
- Blend the flour mustard and tumeric in the extra 1/4 cup water to a smooth paste and stir into the vegetable mixture, then add the corn and chilli. Stir mixture well.
- Boil the vegtable mixture for 5 minutes, stirring constantly to prevent lumps and sticking.
- Fill mixture into strilized jars, cover and when cool this should be refrigerate. (Keeps for 1 month.).
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RECIPE SUBMITTED BY
Tisme
Australia