“From Bobby Flay and Jack McDavid. Sounds good.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove all silk and all but one layer of husk.
  2. Dip into water (do not soak), and then grill.
  3. Cut off corn kernels and combine with the peppers, onion, vinegar, cilantro, jalapeno, and oil in a bowl and season to taste with salt and pepper.
  4. This recipe yields about 2 cups of corn relish.

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