“I bring this to dinner every Thanksgiving, give it as a Christmas gift and eat it year-round. Yum!”
READY IN:
10mins
SERVES:
8-12
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the vinegar through the salt in a medium saucepan.
  2. Bring to a boil and boil 2 minutes.
  3. Remove from heat and add corn thru currants.
  4. Pour into jars, cover and refrigerate; it should sit in fridge at least overnight before serving to let the flavors mix.

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