Corn Relish for canning

“A good way to get rid of surplus corn or a really good corn deal-good with brats, dogs, and burgers.”
READY IN:
54mins
YIELD:
6 Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ears of corn in boiling salted water for 4 minutes.
  2. Remove and plunge in ice water-strain-and cut corn from cob-you want 10 cups.
  3. Combine corn with remaining ingredients in a large pot and simmer for 20 minutes.
  4. Immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal.
  5. Process for 15 minutes in a boiling water bath.

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