“This is from TOH. I am posting this for safe keeping, this sounds wonderful. Great vegetarian meal.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute the corn, onion and pepper in oil until tender.
  2. Add the garlic, chili powder and cumin; cook 1 minute longer.
  3. Add beans and rice; heat through.
  4. Spoon 1/2 cup of filling off center on each tortilla.
  5. Top with cheese yogurt and green onions.
  6. Fold sides and ends over filling and roll up.
  7. Serve with salsa.

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