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“I found this on the bag of store-brand corn chips.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix together lettuce, avocado, tomatoes and onion.
  2. In skillet, brown ground beef and drain off excess fat; mix in cumin and kidney beans.
  3. Toss this gently into the salad mixture.
  4. Dressing: In a small bowl, mix the mayonnaise with the salsa.
  5. Add dressing, grated cheddar cheese and crushed corn chips to the salad mixture and toss gently.

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