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Corn Roasted with Herb Butter

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READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover and refrigerate at least 1 hour.
  2. Spread each ear of corn with 1 tablespoon of herb butter.
  3. Wrap each ear in foil.
  4. Roast corn on barbeque or broil 4 inches from heat 30 min or till kernels are tender.
  5. Unwrap, detach husks and spread with remaining butter.

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