Corn Salad
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
30 pint jars
ingredients
directions
- Put sugar, vinegar and salt in very lg pan on medium heat.
- Add tomatoes, corn, peppers, onions and the cabbage last.
- Bring to boil.
- Cook till veggies are hot and still firm.
- DO NOT OVERCOOK!
- Pour in hot jars, wipe mouth and cover with hot lids.
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RECIPE SUBMITTED BY
Lali8752
United States
My passions are my faith, my family, genealogy, collecting recipes, cookbooks and movies.