Corn Salad
photo by Caroline Cooks
- Ready In:
- 8mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 cups frozen corn, thawed
- 3⁄4 cup chopped tomato
- 1⁄2 cup chopped green pepper
- 1⁄2 cup chopped red pepper
- 1⁄2 cup chopped celery
- 1⁄4 cup chopped onion
- 1⁄4 cup red wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon sugar
directions
- Mix vegetables in large bowl.
- Mix dressing ingredients in blender.
- Pour over vegetables; chill.
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Reviews
-
This was definitely refreshing, and very easy to put together. We don't get celery here so I had to omit that, and I used all green bell peppers, and white vinegar. The longer this sits in the refrigerator, the better it tastes! Thanks Inez... this is a great and simple way to put together corn and veggies.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!