Corn Salad

"Adapted from Taste of Home. We love this colorful and tasty corn salad. We usually enjoy it in the summertime. My additions are listed as optional."
 
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photo by Leggy Peggy photo by Leggy Peggy
photo by Leggy Peggy
Ready In:
15mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • In a large salad bowl, combine vegetables and garlic; stir in dressing and basil.
  • Cover and refrigerate until serving. (I suggest refrigerating at least a couple of hours to allow the flavors to blend.).
  • Yield: 8 servings.

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Reviews

  1. Very easy to make! I did leave out the garlic but added a few sprinkles of Greek seasoning and I made the ranch dressing. I did chill a few hours before serving. We enjoyed this with grilled chicken and fresh green beans. Thanks for sharing! It was delicious!
     
  2. So easy to make and so delicious. Made as written, using fresh corn and the lesser amount of dressing. Even our non-veggie-eating exchange student had a second helping, which means it probably serves 6 rather than 8. Yummo!
     
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RECIPE SUBMITTED BY

Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)
 
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