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Corn Salad

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“Courtesy of Robert Irvine”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine corn, cucumbers, onions, tomatoes, and scallions in salad bowl.
  2. In a separate bowl, blend sour cream with salt, pepper, vinegar, oil and chopped cilantro.
  3. Add sour cream mixture to corn and toss gently to coat.
  4. Chill and serve in large bowl,.

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