Corn Salad That Disappears
"One of my kids eats almost no "real" food (he prefers candy to just about anything), but devours this like it is going out of style. It is a hit with adults too, and easy to make from ingredients I have in my pantry. Goes well with meats, BBQ, etc. This can stay well in the refrigerator for up to a week."
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 (15 ounce) cans corn
- 1 (15 ounce) can peas
- 1⁄2 cup pitted black olives, chopped
- 6 -8 dill pickles, chopped
- mayonnaise
- salt
- pepper
directions
- Drain corn and peas and put in bowl.
- Add olives and pickles; mix well.
- Season with mayo to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>
