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Corn Salad With Parmesan and Chilies

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“Recipe is from Real Simple.”
READY IN:
8hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the corn kernels off the cob and toss with the oil, Parmesan, lemon juice, chilies, and Parmesan; season with 1 teaspoon salt and 1/2 teaspoon pepper. Cover and set aside at room temperature for up to 8 hours. Just before serving, toss with the oregano.

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