Corn Salad With Parmesan and Chilies
- Ready In:
- 8hrs
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 8 ears corn, shucked
- 1⁄4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 red chilies, sliced
- 2 ounces shaved parmesan cheese
- kosher salt and black pepper
- 2 tablespoons fresh oregano leaves
directions
- Cut the corn kernels off the cob and toss with the oil, Parmesan, lemon juice, chilies, and Parmesan; season with 1 teaspoon salt and 1/2 teaspoon pepper. Cover and set aside at room temperature for up to 8 hours. Just before serving, toss with the oregano.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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