“A crisp, tangy take on a southwestern classic.”
READY IN:
25mins
SERVES:
10-12
YIELD:
5 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all vegetables and herbs in a large bowl.
  2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
  3. Toss vegetables in lime dressing and let sit for an hour in the fridge or even overnight.

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