Corn Salad With Tuna

“One very easy and tasty salad for all the corn lovers. Perfect as a cold lunch during summer. Update: The last time I made it, I also added a green onion and it was very good.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the corn with tuna, peppers, parsley and the pickles.
  2. Add the lemon and the olive oil to the salad, add the seasonings and mix well.
  3. Let it cool in the fridge for 2 hours and serve!

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