Corn Salsa
photo by Sharon123
- Ready In:
- 8hrs 20mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 2 tablespoons cider vinegar
- 2 teaspoons olive oil
- 1 garlic clove, minced
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon ground pepper
- 1⁄2 teaspoon creole seasoning
- 4 drops hot pepper sauce
- 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained
- 1 red onion, diced
- 1 green bell pepper, seeded and diced
- 1 red bell pepper, seeded and diced
- 2 celery ribs, diced
- 1 (15 ounce) can shoe peg corn
directions
- Whisk vinegar, oil, garlic, sugar, pepper, creole seasoning and hot pepper sauce.
- Add remaining ingredients.
- Refrigerate overnight - although I have made it in the morning and served that same evening.
- Serve with chips or crackers.
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RECIPE SUBMITTED BY
texasgal
United States
I'm a full-time housewife and mom, although I now have an empty nest. I love music, and I love to cook and read.
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