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Corn Salsa

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“Great appetizer - goes great with Fritos, Ritz chips, and crackers. Also a great side dish!”
READY IN:
8hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk vinegar, oil, garlic, sugar, pepper, creole seasoning and hot pepper sauce.
  2. Add remaining ingredients.
  3. Refrigerate overnight - although I have made it in the morning and served that same evening.
  4. Serve with chips or crackers.

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