Corn, Sausage and Bell Pepper Chowder

"A hearty chowder, especially good during winter months. From Parkway 600 in Kansas City, MO."
 
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Ready In:
1hr 25mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Melt butter in heavy large Dutchoven over medium high heat.
  • Add onion, both peppers and garlic and saute until tender about 15 minutes.
  • Add broth, potatoes, pepper and cumin.
  • Bring to boil, reduce heats and simmer until potatoes are tender, about 30 minutes.
  • Puree half of corn in processor.
  • Add pureed corn, remaining corn, sausage, milk and cream to chowder.
  • Simmer about 20 minutes.
  • Season to taste.

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Reviews

  1. This is a great soup! It's a thick, tasty, easy-to-make chowder that was good to have on a chilly winter night. I used two red peppers instead of a green and a red because I like red peppers a lot more.
     
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