Corn, Sausage and Bell Pepper Chowder

“A hearty chowder, especially good during winter months. From Parkway 600 in Kansas City, MO.”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in heavy large Dutchoven over medium high heat.
  2. Add onion, both peppers and garlic and saute until tender about 15 minutes.
  3. Add broth, potatoes, pepper and cumin.
  4. Bring to boil, reduce heats and simmer until potatoes are tender, about 30 minutes.
  5. Puree half of corn in processor.
  6. Add pureed corn, remaining corn, sausage, milk and cream to chowder.
  7. Simmer about 20 minutes.
  8. Season to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: