Corn Sausage Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Yields:
-
1 2 quart casserole
- Serves:
- 4-6
ingredients
- 1 lb bulk sausage
- 4 -5 large eggs
- 2 cups cream-style corn
- pepper or sauteed onion, etc
directions
- Fry and crumble sausage.
- Mix eggs and corn together thoroughly; add sausage and seasonings/sauteed veggies.
- Turn into a lightly greased 2 quart casserole dish.
- Bake at 350°F for 1 hours.
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RECIPE SUBMITTED BY
Hey, I'm Rachel, and I live in central Michigan with my boyfriend, whom has two children, ages 10 and 13. I love to cook for myself as well as my blended family and friends. I like to make a variety of dishes and try new recipes and techniques to keep things interesting and fun. I'm always up for new ways to try and sneak those veggies onto the kids' plates!