Corn & Sausage Chowder
"This is a favorite family recipe, we make this often on cold wintry days. It is very easy to make and can also be made in a crock pot to take to family gatherings."
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 4 tablespoons butter
- 2 tablespoons flour
- 1 lb smoked link sausage
- 16 ounces creamed corn
- 10 3⁄4 ounces condensed cream of potato soup
- 1 quart milk
- 2 cups shredded cheddar cheese
directions
- In a large sauce pan melt butter, stir in the flour and blend thoroughly.
- Cut the sausage into 1/4" slices and add to the sauce pan.
- Cook over medium heat for 5 minutes.
- Add the corn and potato soup.
- Stir in the milk and cheese.
- Turn back to a low heat and simmer for 35 minutes. Stir occasionally.
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Reviews
-
This was delicious. I was leery about the extremely high sodium level. I used no-salt creamed corn, low sodium potato soup and non smoked link sausage. -
Simply amazing-----Will add this to my favorites for future use.
RECIPE SUBMITTED BY
I live in Amish Country and manage a Quilt Shop. I like trying new recipes all the time and always have the cooking channel on. I don't have a favorite cookbook since I collect them and have 100's of them. I enjoy making Christmas Cookies with my family usually making over 1500 cookies each year.
My pet peeve is when someone will not try my new recipes.
