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Corn, semolina and couscous pancakes

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“I just made this one up because the ingredients were the only stuff I had at home at the time.”
READY IN:
15mins
YIELD:
8 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and work into a thick dough.
  2. Use a spoon to make small (about 10 cm in diameter) pancakes and fry in very hot oil until golden.
  3. Serve hot as side with a creamy soup (like cream of tomato, peas etc.).
  4. The couscous is crunchy while the pancakes are hot.
  5. The baking powder is optional- the pancakes are lighter with it but somewhat dryer.

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