Corn Souffle

Name: Corn Souffle
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2/3 cup flour; 1/3-1/2 cup sugar; 4 teaspoons baking powder; 4 eggs, beaten; 1/2 cup butter or 1/2 cup margarine, melted; 1 cup milk; 2 cans corn, drained

Submitted by shells75

"I got this recipe from the Washington Post about 15 years ago and have been making it ever since. I've never found a "corn pudding" tastier or easier to make. The recipe calls for 1/2 cup sugar which I usually cut down to 1/3 cup or a scant 1/2 cup."

Download

Ready In:: 1hr
Ingredients:: 7
Serves:: 4

ingredients

²⁄₃ cup flour
¹⁄₃ - ¹⁄₂ cup sugar
4 teaspoons baking powder
4 eggs, beaten
¹⁄₂ cup butter or 1/2 cup margarine, melted
1 cup milk
2 cans corn, drained

directions

Combine flour, sugar and baking powder.
Mix in eggs, margarine, milk and corn.
Pour into a well greased 3 qt.
casserole.
Bake 350 degrees for 45 minutes until top is golden crusty brown and center is firm.