Corn "souffle"

"This is a scrumptious way to serve a corn side dish."
 
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Ready In:
50mins
Ingredients:
6
Yields:
1 13 x 9 inch sheet pan
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ingredients

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directions

  • Combine all ingredients in a big bowl.
  • Pour into a greased 13 x 9 inch pan.
  • Bake 350 degrees for 40-50 minutes.

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Reviews

  1. Can't be beat for potlucks. Fix this, bake it in a disposable aluminum pan, it'll all be gone and no mess afterward. Everybody loved it.
     
  2. This was a huge hit at a pot luck dinner I attended. They ate every bite of it!!!
     
  3. This is very good. I make it all the time. I lost my recipe. Found this one.
     
  4. This is a great recipe. Easy and fast. I cooked this last night for a pre super bowl get together and everyone asked for the recipe.
     
  5. I have a simlar recipe and this is very good. Nice as an side dish for potlucks. Sometimes I substitute mexican corn and/or mexican monterey jack or colby cheese for more zip.
     
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RECIPE SUBMITTED BY

<P>Hello. I live in NE Ohio in a suburb about&nbsp;20 miles from Lake Erie, and the Rock and Roll Hall of Fame.</P> <P>Should I neglect to send you a thank-you if you review or photograph one of my recipes - please know that I am honored and truly appreciate your choosing one of my recipes. I hope you enjoyed it. <BR><BR>Thanks so much! <BR>k</P>
 
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