Corn "souffle"
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
1 13 x 9 inch sheet pan
ingredients
- 2 cans creamed corn
- 1 can whole kernel corn (do not drain)
- 4 eggs
- 16 ounces sour cream
- 4 tablespoons sugar
- 2 boxes Jiffy baking mix (not corn muffin mix)
directions
- Combine all ingredients in a big bowl.
- Pour into a greased 13 x 9 inch pan.
- Bake 350 degrees for 40-50 minutes.
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Reviews
RECIPE SUBMITTED BY
<P>Hello. I live in NE Ohio in a suburb about 20 miles from Lake Erie, and the Rock and Roll Hall of Fame.</P>
<P>Should I neglect to send you a thank-you if you review or photograph one of my recipes - please know that I am honored and truly appreciate your choosing one of my recipes. I hope you enjoyed it. <BR><BR>Thanks so much! <BR>k</P>