“Suprisingly delicious. I stole this recipe from a friend a few years ago.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine hash browns, water, corn, salt, pepper, and bacon in soup pot and bring to a rolling boil.
  2. Reduce heat and let simmer for 10 minutes.
  3. Blend in sour cream and cheddar soup.
  4. Remove from heat, mix together, and return to heat before serving.

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