“Fernandos' Restaurant in Omaha, NE.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and pepper in butter until tender.
  2. Blend corn with 1 cup broth; puree.
  3. In saucepan, stir corn puree and 4 cups broth together.
  4. Season with salt and pepper.
  5. Simmer 15 minutes.
  6. Stir in 1/2 & 1/2 and bring to a boil.
  7. Serve immediately.

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