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Corn Soup (Crema De Mazorca)

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“Posted for ZWT7”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the corn, water, chicken or vegetable bouillon, garlic, salt, pepper, cilantro, potatoes and scallions in a large pot and bring to a boil.
  2. Reduce heat to medium low and simmer for approximately 8 minutes or until the corn is tender.
  3. Remove from heat. Purée the soup in a blender and return to the pot, add the cream and heat over medium heat for 15 minutes, stirring occasionally.
  4. Pour into bowls, garnish with cilantro and potato sticks.

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