Corn Spoon Bread

"This recipe is from "Woman's World" magazine, February 28, 2006. Excellent side dish."
 
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Ready In:
1hr 5mins
Ingredients:
8
Serves:
8
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ingredients

  • 1 (8 ounce) package cream cheese
  • 14 cup butter
  • 1 (14 3/4 ounce) can creamed corn
  • 1 (14 3/4 ounce) can corn kernels, drained
  • 1 egg
  • 1 (8 1/2 ounce) package corn muffin mix
  • 18 teaspoon salt (more or less to taste)
  • 18 teaspoon pepper (more or less to taste)
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directions

  • Preheat oven to 375°F Coat 1 1/2-quart baking dish with cooking spray.
  • Heat cream cheese in microwave on HIGH in 10-second intervals until very soft. Repeat with butter.
  • In bowl, whisk cream cheese and butter until smooth. Whisk in creamed corn, corn kernels, and egg. Whisk in muffin mix, salt, and pepper.
  • Pour into baking dish. Bake 55 minutes or until lightly browned and set.

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RECIPE SUBMITTED BY

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
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