Corn Spoon Bread Casserole from Scratch
"I have this good recipe adapted from The Pioneer Woman Southern comfort food to share here. Enjoy it."
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 2 eggs, whisked
- 1 cup sour cream
- 1 cup heavy whipping cream (or use evaporated milk)
- 2 tablespoons vegetable oil
- 1⁄2 cup butter, melted
- 2 (15 ounce) cans sweet whole kernel corn, undrained (or use fresh or frozen corn kernels)
- 2⁄3 cup all-purpose flour
- 1⁄2 cup yellow cornmeal
- 2 tablespoons sugar (optional)
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt (or more to taste)
- 1⁄4 teaspoon pepper
-
Optional Ingredients
- add 1/2 cup shredded cheddar cheese, chopped jalapenos or red pepper, if you like
directions
- Mix the wet ingredients and the dry ingredients in separate bowls, and then combine them. Add salt and fresh cracked pepper to taste.
- Pour into a greased 8-9 inch square pan or 10 inch cast iron skillet, or 1-1/2 quart casserole baking dish. Top with small dabs of butter (about 2 or 3 tablespoons).
- Bake at 350ºF. for 50-55 minutes, or until golden brown and get set in the middle, (To test, give it a shake, it shouldn't jiggle too much in the middle when it's ready).
- UPDATE NOTE: I made the correction in Step 2 for the baking size pan for 12 servings, and added optional ingredients according with a review posted below.
- Thanks for letting me know, for your suggestions and reviews.
Questions & Replies
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Reviews
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Good recipe! I've tried it twice now with good results despite not using the whipping cream or sour cream (first time I replaced with buttermilk and second time with milk). I also added 250g chedder and chili flakes. My only problem is that it doesn't specify baking dish size... First time it was a bit dry because the baking dish (~12x8 in) was probably too large and second is in the oven (round casserole dish ~8 in). I will try it with the correct ingredients next time. :) -
I made this last night for my husban and son, they almost ate the entire dish. Will be using this recipe everytime I make corn casserole! -
Delicious!!! Wow! Love this recipe-I needed some thing to make with left over corn. Thanks Pinky Kookie -
Great recipe! I will be making this many more times in the future. Thank you for the submission.
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This sounds very good, and I'm going to make this for Christmas. I'll have to adapt the recipe so that it is gluten, casein, and soy free, but that won't be too difficult. I'll let you know how it turns out!
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Tweaks
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I was out of sour cream ram so I used some French onion dip that I had in the refrigerator. I left out the sugar but otherwise followed the recipe exactly. It was great! -
Good recipe! I've tried it twice now with good results despite not using the whipping cream or sour cream (first time I replaced with buttermilk and second time with milk). I also added 250g chedder and chili flakes. My only problem is that it doesn't specify baking dish size... First time it was a bit dry because the baking dish (~12x8 in) was probably too large and second is in the oven (round casserole dish ~8 in). I will try it with the correct ingredients next time. :)
RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.
