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“I love corn bread casserole/spoon bread, but there are so many calories! This isn't super healthy, but I tried leaving out the butter and a ton of cheese, and it was still great.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 and spray an 8x8 or 9x9 pan with non-stick spray.
  2. Mix both cans of corn, the sour cream, chilis and eggs together in a large bowl. Stir in Jiffy mix til moistened.
  3. Bake for 45 minutes, then top with cheese. Bake until center is set, about 10-15 more minutes.

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