Corn Stuffing Bake
"I think this one is out of a Campbell's recipe book. Great one meal dish."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (10 3/4 ounce) can condensed golden corn soup
- 1 1⁄2 cups cornbread stuffing mix
- 1⁄4 cup thinly sliced celery
- 1⁄4 cup finely chopped onion
- 4 boneless skinless chicken breast halves
- 1 tablespoon packed brown sugar
- 1 tablespoon butter, melted
- 1 teaspoon spicy brown mustard
directions
- In bowl, combine soup, stuffing, celery, and onion.
- Spoon stuffng mixture into greased 9 inch pie plate.
- Arrange chicken over stuffing mixture and lightly press them into the stuffing.
- In a bown, combine sugar, butter, and mustard.
- Spread the mixture evenly over the chicken.
- Bake at 400F for 25 minutes or until chicken is no longer pink.
- Stir the stuffing before serving.
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Reviews
-
I loved it - I cut the recipe back to two sevings and it worked well. I also added 2 cloves garlic just can't live without that garlic Thanks Alexi's Mom -
This dish is really good! I could not find the corn soup at the grocery store so I substituted it with a small can of sweet cream of corn and a cup of chicken stock. I also sprinkled extra brown sugar on top of the whole dish before baking it. Yum. Thanks for posting this great recipe. It'll become a regular for my family.
RECIPE SUBMITTED BY
Alexi's Mom
Palm Harbor, Florida
Full time worker, Full time Mommy, and Part time cook. Always on the search for healthy and easy recipes in our busy lives.?
