“I think this one is out of a Campbell's recipe book. Great one meal dish.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, combine soup, stuffing, celery, and onion.
  2. Spoon stuffng mixture into greased 9 inch pie plate.
  3. Arrange chicken over stuffing mixture and lightly press them into the stuffing.
  4. In a bown, combine sugar, butter, and mustard.
  5. Spread the mixture evenly over the chicken.
  6. Bake at 400F for 25 minutes or until chicken is no longer pink.
  7. Stir the stuffing before serving.

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