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Corn Stuffing Balls

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“This is another recipe from my "Taste of Home" magazines. I get so many recipes from this magazine! This is just a different way to serve stuffing. We really love it!”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place croutons in a large bowl and set aside.
  2. In a skillet, saute celery and onion in 1/2 cup butter.
  3. Add the corn, water, poultry seasoning, salt and pepper.
  4. Bring to a boil.
  5. Remove from the heat, cook for 5 minutes.
  6. Pour over croutons.
  7. Add egg yolks and mix gently.
  8. Shape 1/2 cupfuls into balls; flatten slightly.
  9. Place in a greased 15 in x 10 in x 1 in baking pan.
  10. Melt remaining butter; drizzle over the stuffing balls.
  11. Bake, uncovered at 375 degrees for 30 minutes or until lightly browned.

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