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Corn, Tomato & Cucumber Salad

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“Quick and easy, you can also double the dressing ingredients and add two cups or so of cooked fusilli pasta to make a different pasta salad! Clearly, though, the key to this salad is using the freshest, ripest, garden tomatoes. This is really portable and is great to take to a backyard barbecue, picnic, or tailgating.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine salad dressing, mustard, and Tabasco.
  2. Add cucumber, corn, tomatoes, scallions, parsley and, if desired, jalapeno; toss well.

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