“Naturally sweet, quick to prepare, and very healthy! We eat this with stuffed vine leaves (5 each) and green olives for a light dinner.”
READY IN:
3mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop tomatoes and parsley and mix with corn niblits.
  2. Mix olive oil and balsamic vinegar in a small dish then pour over salad.
  3. Toss and serve with parsley sprinkled on top.

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