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Corn Tortilla Taco Casserole

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“Believe me, I've tried a lot of "taco casseroles", but this one really hit the spot at a holiday ladies potluck luncheon. I was one of the many who asked for the recipe, received it and thought I'd pass it on to my "zaar" friends. She said it came from a California elementry school cookbook. Just great with a green salad and a glass of beer or wine!”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground been and onion.
  2. Add soup, sauce, water, olives and seasoning to meat.
  3. Mix well in a 9x13" pan.
  4. Cut 6 tortillas into small pieces (I stack and quarter) and lay in bottom of pan.
  5. Pour 1/2 of mixture on top.
  6. Add 1/2 of cheese.
  7. Cut last 6 tortillas and place on top.
  8. Add the last of the mixture and finish with remaining cheese.
  9. Cover and bake at 350F for 1 hour.

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