Corn Tortillas Enchiladas
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- cooking spray
- 2 (10 3/4 ounce) cans enchilada sauce
- 12 small corn tortillas
- 1 lb ground beef
- salt and pepper
- paprika
- onion salt
- 3 cups shredded cheddar cheese
- 1 cup salsa
directions
- Preheat oven to 350°F.
- Brown ground beef and drain.
- Mix in 1 cup salsa.
- Mix in 1/2 can of enchilada sauce.
- Season with salt, pepper, onion salt and paprika.
- In a 9x12-inch pan spray bottom with cooking spray.
- Pour 1/2 can of enchilada sauce on bottom of pan. Make sure bottom is covered in sauce.
- Layer 6 corn tortillas to cover bottom.
- Spoon beef mixture over tortillas.
- Sprinkle with 1 cup of cheddar cheese or enough to cover beef.
- Layer with tortillas to cover beef.
- Pour remaining enchilada sauce over tortillas.
- Cover with rest of cheese.
- Bake for 30 minutes.
Reviews
RECIPE SUBMITTED BY
I am a mother of two girls living in Las Vegas. My husband likes to cook but will never use a recipe. I am a better cook when I throw things together. The problem is that I never remember what I did to get the recipe!