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Corn Vegetable Medley

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“I often times just steam some broccoli & cauliflower & season it LIGHTLY! Now & then I like a little variation, & this recipe does the trick!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, heat the soup & milk to boiling, stirring often.
  2. Stir in the vegetables, & return to boiling.
  3. Cover & cook over low heat about 20 minutes, or until vegetables are tender, stirring often.
  4. If using the cheddar cheese, stir it in & heat through.

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