Corn Waffles

Name: Corn Waffles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 1/4 cups flour; 1/2 cup cornmeal; 8 3/4 ounces cream-style corn; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 egg yolks; 1 3/4 cups milk; 1/2 cup cooking oil; 2 egg whites

Submitted by mrose75

"From Better Homes and Gardens Cookbook."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 6

ingredients

1 ¹⁄₄ cups flour
¹⁄₂ cup cornmeal
8 ³⁄₄ ounces cream-style corn
1 tablespoon baking powder
¹⁄₄ teaspoon salt
2 egg yolks
1 ³⁄₄ cups milk
¹⁄₂ cup cooking oil
2 egg whites

directions

Combine flour, cornmeal, baking powder, and salt.
In a separate bowl, beat egg yolks slightly. Beat in milk and oil.
Stir in cream-style corn.
Add egg yolk mixture to flour mixture; stir just till combined but still slightly lumpy.
In a small bowl beat egg whites till stiff peaks form and gently fold into flour and egg yolk mixture, leaving a few fluffs of egg white. Don't overmix.
Pour 1 to 1 1/4 cups batter onto grids of a pre-heated, lightly greased waffle baker.
Close lid quickly; don't open during baking.
Bake accordingly to manufacturer's directions.
When done, use a fork to lift waffle off grid; repeat with remaining batter.