“Want a little variation to your morning waffles? I throw a splash of vinegar in the milk in place of buttermilk. Recipe courtesy of Joe and Eugenia Nash Belden, America's Best Recipes.”
READY IN:
30mins
SERVES:
4
YIELD:
4 8" pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cornmeal, flour, baking soda, salt, and sugar in a large bowl.
  2. Stir well and set aside.
  3. Combine buttermilk, oil, and egg and stir well.
  4. Add to dry ingredients, stirring until blended.
  5. Bake in preheated oiled waffle iron.

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