Corn With Chile Peppers
"I had a similiar recipe at a restaurant yesterday for lunch, it is fabulous!
I found this recipe at http://southernfood.about.com/od/cornrecipes/r/bl30129y.htm"
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 cup chopped onion
- 3 tablespoons butter
- 3 (15 ounce) cans whole kernel corn, drained
- 1⁄4 cup chopped mild green chili pepper
- 1⁄4 cup chopped red sweet bell pepper
- 1 chicken bouillon cube
- 1 teaspoon salt
directions
- In a skillet over medium heat, sauté onion in 2 tablespoons of butter until soft. Stir in remaining butter, corn, chopped peppers, red bell pepper, and salt. Cook corn mixture, stirring frequently, for about 10 minutes, until hot and onion is lightly browned. Corn with chile pepper recipe serves 6 to 8. Enjoy!
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Reviews
-
I love sprucing up my corn like this - I also add a bit of chili flakes. Thanks for posting the recipe
RECIPE SUBMITTED BY
<p><span style=color: #800080;><em>I am a 37 year old married, mother of 2 boys Trent (18) & Brett(14). I have been out of my mom's house since I was 18 and wanted to become a great cook for my family. I love trying new recipes and love to share my favorite recipes with others. I think I've done pretty well, my husband & kids love just about everything I cook.</em> </span><br /><br /></p>
