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Corn With Chile Peppers

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“I had a similiar recipe at a restaurant yesterday for lunch, it is fabulous! I found this recipe at http://southernfood.about.com/od/cornrecipes/r/bl30129y.htm”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, sauté onion in 2 tablespoons of butter until soft. Stir in remaining butter, corn, chopped peppers, red bell pepper, and salt. Cook corn mixture, stirring frequently, for about 10 minutes, until hot and onion is lightly browned. Corn with chile pepper recipe serves 6 to 8. Enjoy!

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