“This is a great side dish that is easy to put together while the rest of the meal is cooking. This is originally from an old Farm Journal cookbook.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cream cheese into small cubes and combine with milk, butter, salt and pepper in a saucepan.
  2. Cook over low heat, stirring constantly until cheese melts.
  3. Add corn and heat thoroughly.

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